Candy Potato Noodle Pad Thai

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Swap the rice noodles for candy potato on this wholesome Candy Potato Noodle Pad Thai. This tangy and spicy thai recipe makes a simple 30-minute, one-pot meal for weekday dinners!

Once I began THM, most of my recipes on right here had been both baked items or nut butters. This partially needed to do with the truth that baking has at all times been my one, real love and likewise due to circumstance.

I began this little house of mine once I was 23 and residing in my dad and mom basement. True story: My dad and mom refer to every of their kids’s BA’s as “basement house” reasonably than bachelor of arts diploma. Love you guys 😉

Though I actually had the ability set to cook dinner for myself, there’s one thing about transferring again into your dad or mum’s home that makes you regress in all life abilities. I as soon as once more started residing off my Mother’s soup’s and no matter place I may persuade my dad to do takeout from after our weeknight gymnasium classes (yes- I labored out with my Dad. He’s the person!).

3 years later I really feel like all of my kitchen experiments and priorities have completely shifted. I miss my weekly takeout with my Dad and my Mother’s soups (though she does often drop some off for me!) however I’m marginally extra of an grownup now and I’m one in every of two individuals in our dwelling chargeable for cooking. And solely one in every of us can really cook dinner…I’ll allow you to guess who.

Which means that fast and straightforward one-pot dinners at the moment are the norm. These Candy Potato Noodle Pad Thai has develop into a staple. It’s fast and straightforward so good for a busy weeknight.

Components in Candy Potato Noodle Pad Thai

  • greens – garlic cloves, yellow onion, purple bell peppers, candy potatoes, inexperienced onions and cilantro.
  • coconut oil
  • candy chili sauce
  • coconut aminos – or tamari or soy sauce work nicely
  • fish sauce
  • lime zest and juice
  • tamarind paste
  • coconut palm sugar – brown sugar works too
  • peanuts
  • crushed purple pepper flakes

How one can Make Candy Potato Noodle Pad Thai

STEP 1: Begin by making the sauce. Combine the tamarind paste and scorching water till paste has dissolved fully. Mix the tamarind combination with the candy chili sauce, coconut aminos, fish sauce, lime zest and juice, and coconut palm sugar. Put aside.

STEP 2: Add coconut oil to a big skillet over medium warmth. Add your onions and sauté till aromatic and translucent. Add within the garlic and cook dinner for an extra minute. Add within the bell peppers and cook dinner for five minutes.

STEP 3: Add the candy potato noodles to the vegetable combination and cook dinner for 1 minute earlier than masking the skillet and letting the combination steam for two minutes.

STEP 4: Add the sauce to the vegetable combination and stir till nicely mixed.

STEP 5: Place and high with cilantro, peanuts, inexperienced onions and purple pepper flakes.

Print

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Candy Potato Noodle Pad Thai

  • Creator: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: 20 minutes
  • Whole Time: half-hour
  • Yield: 2-4 servings relying on dimension 1x

Scale

Components

For the Sauce:

  • 2 1/2 tbsp candy chili sauce (use extra for those who like additional spicy)
  • 2 1/2 tbsp coconut aminos (or tamari or soy sauce)
  • 2 tbsp fish sauce (or use tamari or soy sauce, if vegan)
  • zest and juice from 1 lime
  • 1 tbsp tamarind paste*
  • 1/4 cup scorching water
  • 1 tbsp coconut palm sugar (or brown sugar)

For the Noodles:

  • 2 tbsp coconut oil
  • 4 garlic cloves, minced
  • 1 medium yellow onion, diced
  • 2 purple bell peppers, chopped
  • 2 giant candy potatoes, spiralized on second largest setting

For Topping:

  • 1/4 cup cilantro, chopped
  • 2 tbsp peanuts
  • 3 inexperienced onions, sliced
  • crushed purple pepper flakes

Non-obligatory:

  • Should you aren’t vegan, stir in some cooked rooster, shrimp or add an egg within the final minute of cooking.

Directions

For the Sauce:

  1. Combine collectively tamarind paste and scorching water till paste has dissolved in water.
  2. Mix with all different sauce components after which put aside.

For the Noodles:

  1. Add coconut oil to a big skillet over medium warmth.
  2. Add in onions and sauté till translucent (about 3-5 minutes).
  3. Add in garlic and cook dinner for 1 extra minute.
  4. Add in bell peppers and cook dinner for five extra minutes.
  5. Add in candy potato noodles and cook dinner for one minute earlier than masking skillet and letting steam for two minutes.
  6. Proceed cooking till candy potato noodles are cooked to desired texture.
  7. Add in sauce and stir till nicely mixed.
  8. Plate and high with desired toppings.

*I do know it is a bizarre ingredient however it’s important for pad thai. You could find it in most Asian grocery shops or order on-line.

 

Like this publish? Listed below are others you would possibly take pleasure in:

  • Thai Peanut Quinoa Bake
  • Thai Basil Tofu
  • Thai Zucchini Noodle Salad
  • Lemon Herb Zucchini Noodle Salad

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