Grilled Kale Caesar Salad with Spicy Shrimp


Spice issues up this summer season with this grilled kale caesar salad with spicy shrimp. Boring outdated kale will get a makeover on this flavorful and filling summer season salad recipe.

I’ll be trustworthy, cooking in the summertime might be my least favourite cooking season. I do know, it sounds counterintuitive since summer season is when all of the recent produce involves life and there’s a lot selection. However I additionally discover my cooking strategies grow to be lots much less fascinating in the summertime. I just about solely need to eat salads and grill meals. This clearly isn’t the worst factor on this planet, however whenever you’re a recipe developer, developing with recent, seasonal, summer season meals turns into just a little restricted. I imply there’s solely so some ways you may eat a salad…proper?!

So I’ve taken it upon myself to maintain issues fascinating this summer season by combining my two favourite cooking strategies: uncooked + grilled. Grilled salad! I believe lots of people have heard of grilled romaine, however do you know you may grill kale? I shared a grilled kale salad a few years in the past however I needed to share one other variation of grilled kale caesar salad utilizing my favourite greek yogurt caesar dressing. And to make this a meal (and for the reason that grill was already on!) I topped it with spicy grilled shrimp. This meal comes collectively pretty shortly (in case you pre-marinate the shrimp) and makes a boring outdated salad a lot extra fascinating. So with that, let’s take a look at how we make it.


Methods to Grill Kale

Ever since I discovered the best way to grill kale it’s just about the one approach I eat it in the summertime. It simply makes it a lot extra fascinating and also you don’t must expend vitality massaging your kale. To make grilled kale:

Lay your particular person kale shares on a plate or baking sheet. Brush every bit with olive oil on either side.

Convey your grill as much as medium-high warmth and place kale immediately onto the grill. Cook dinner for 1-2 minutes on one facet after which flip and cook dinner for 1 minute on the opposite. Preserve high open and watch fastidiously. You need the kale to wilt barely and get crispy across the edges however take away earlier than it begins to burn.

The BEST Greek Yogurt Caesar Dressing

That is my go-to caesar dressing because it comes collectively so shortly and has the probiotic advantages of greek yogurt. Plus we all the time have greek yogurt in the home. Simply mix the next in a blender:

  • 1/2 cup plain greek yogurt
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 garlic clove, roughly chopped
  • 1 tsp dijon mustard
  • juice, 1/2 lemon
  • pinch of salt + pepper
  • non-compulsory: 1/2 tsp anchovy paste

The anchovy paste is completely non-compulsory although it does make the recipe style barely extra genuine. You’ll probably have some leftover dressing so simply put it aside within the fridge for as much as one week and use as a dressing and even dipping sauce for veggies.

Grilled Spicy Shrimp

That is our go-to protein recipe for the summer season. We just about simply throw grilled shrimp onto the whole lot. The bottom line is to be sure to marinate! From there it takes precisely 4 minutes to cook dinner so it’s price ready to marinate! Right here’s the best way to make this grilled spicy shrimp:

Mix shrimp with spices + olive oil in a big bowl. Let marinate within the fridge for no less than half-hour. As soon as it’s marinated, string shrimp onto wooden kebab sticks.

Grill ought to already be sizzling (medium-high) from whenever you grilled the kale so as soon as kale is completed simply take away and add your shrimp. Cook dinner for two minutes on either side. Don’t overcook as it is going to make your shrimp style rubbery. And that’s it! Simply take away your shrimp from the kebab sticks and high onto salad.

Simple Swaps You Can Make

  • Attempting to maintain this vegetarian? Swap tofu for shrimp!
  • No kale? Change with romaine for a extra conventional caesar salad. Simply reduce your head of romaine into quarters and cook dinner for barely longer on the grill.
  • For a dairy-free model of this greek yogurt caesar dressing substitute with plain mayo or a vegan yogurt.
  • No grill? Use an indoor grill pan or bake within the oven.
  • Add some croutons! Simply bake 1-inch items of bread within the oven for 6-8 minutes at 350 levels F.


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Grilled Kale Caesar Salad with Spicy Shrimp


5 from 1 opinions

Spice issues up this summer season with this grilled kale caesar salad with spicy shrimp. Boring outdated kale will get a makeover on this flavorful and filling summer season salad recipe.

  • Writer: Davida Lederle
  • Prep Time: half-hour
  • Cook dinner Time: 10 minutes
  • Complete Time: 40 minutes
  • Yield: 2 servings 1x
  • Class: Salad
  • Technique: Grill
  • Delicacies: American
  • Eating regimen: Gluten Free



For the spicy shrimp:

  • 1 lb uncooked shrimp (peeled + deveined)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/8 tsp cayenne (kind of relying on spice desire)
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 4 picket or steel kebab sticks

For the Grilled Kale Salad:

  • 1 head uncooked kale
  • 2 tbsp olive oil
  • 1/2 cup cherry or grape tomatoes, halved
  • non-compulsory: 1/3 cup shaved parmesan

For the Caesar Dressing:

  • 1/2 cup plain greek yogurt
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 garlic clove, roughly chopped
  • 1 tsp dijon mustard
  • juice, 1/2 lemon
  • pinch of salt + pepper
  • non-compulsory: 1/2 tsp anchovy paste


  1. In a big bowl mix shrimp, olive oil and all spices and coat to cowl.
  2. Place within the fridge to marinate for no less than half-hour.
  3. Preheat grill to medium-high warmth (no less than 450 levels F)
  4. In the meantime, lay kale on a big plate or baking sheet. Add 2 tbsp of olive oil to a small bowl and utilizing a basting brush, brush every bit of kale with olive oil.
  5. As soon as grill has heated place kale immediately onto grill. Grill for 1-2 minutes on first facet after which flip and grill for 1 extra minute. Preserve lid off and watch fastidiously to make sure it doesn’t burn. You need kale to wilt barely and be crispy across the edges.
  6. Take away kale when completed and put aside.
  7. As soon as shrimp is completed marinating, string evenly onto kebab sticks.
  8. Place shrimp kebabs immediately onto grill (nonetheless at medium-high warmth) and cook dinner for two minutes on either side. Don’t overcook.
  9. For the caesar dressing: mix all components in a blender and mix till easy.
  10. Divide kale evenly between two plates or bowls (possibility to cut up kale or preserve complete and eat with fork + knife) and high with cherry/grape tomatoes and parmesan, if utilizing.
  11. Add shrimp complete or faraway from kebabs and high with caesar dressing to desired quantity.
  12. Retailer any remaining caesar dressing within the fridge for as much as 1 week and salad components, undressed for two days.

Like this recipe? Listed below are a couple of others you would possibly get pleasure from:

  • Arugula Peach + Halloumi Salad
  • Fattoush Salad with Grilled Rooster
  • Chinese language Rooster Salad
  • Mediterranean Orzo Salad w/ Feta

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