Primavera Pasta Bake [No-Boil]

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Get a very good dose of veggies on this filling, one-pan and NO-BOIL Primavera Pasta Bake recipe. Simply throw every part into one dish and bake for a full, vegetarian meal-in-one.

Increase your hand for those who’re sick of cooking??‍♀️. Earlier than every part modified in March I most likely cooked dinner 4-5 occasions per week. Generally there have been leftovers for lunch and generally I scrounged one thing in the home. I actually wasn’t consuming breakfast, lunch and dinner at house 7 days per week. As the one prepare dinner in the home it may be rather a lot generally. C could be very supportive (and a incredible dishwasher!) but it surely’s nonetheless rather a lot so today I’m up for any recipe that’s hands-off and doesn’t require many steps.

You guys know I’m an enormous fan of the quinoa casserole or quinoa bake! You mainly throw every part right into a casserole or giant baking dish and let it prepare dinner itself within the oven. Many individuals suppose it’s worthwhile to pre-cook the quinoa, however you don’t! That is true of all grains, together with pasta! You do not want to pre-boil your grains or pasta earlier than cooking it within the oven. The essential step is getting the liquid ratios proper and ensuring you seal it in tight to steam.

This Primavera Pasta Bake does exactly this. It’s a drained prepare dinner’s dream and may feed your complete household.Not solely is it filling, but it surely’s additionally filled with veggies so it’s a meal-in-one. Positively including this to the listing of recipes to your accomplice who doesn’t prepare dinner as a result of I promise they will deal with this!

What’s Pasta Primavera?

Pasta primavera is an Italian-American dish which mixes pasta and contemporary Spring greens. “Primavera” means “Spring” in Italian so historically this dish is made with spring veggies which differ relying on the place you reside. Right here is California (which is just about Spring yr spherical) we’ve together with greens like asparagus, squash and bell pepper. This no-boil pasta primavera can be made with no matter veggies you’ve gotten available. Extra on this under.

 

No Boiling Required!

What makes this recipe so superior is that you just don’t need to boil the pasta first. You actually simply throw every part right into a dish and bake. However for readability’s sake, I’ll break down this No-Boil Pasta Bake for you.

STEP 1: Preheat oven to 400 levels F and flippantly grease a 9 x 13 inch baking dish. Add your pasta and veggies to the dish and stir.

STEP 2: Prime with pasta sauce, vegetable broth and spices. Stir to include with pasta + veggies.

 

STEP 3 +4:  Cowl your baking dish with tin foil and ensure it’s sealed tightly. Bake for 40 minutes after which take away the tinfoil. Sprinkle with parmesan cheese (if utilizing) and place again into the oven for 10 minutes or till pasta is cooked throughout.

Straightforward Swaps to Make

  • Use frozen veggies as a substitute of contemporary (approx 4 cups of veggies)
  • Swap in no matter veggies you like. Some choices: Broccoli, Broccolini, Cauliflower and so forth…Once more about 4 cups
  • Make it gluten-free! Simply swap the entire wheat pasta for gluten-free pasta (I discover brown rice or lentil works greatest). You could must barely modify baking time.
  • Add in sausage. Be at liberty so as to add in some chopped Italian sausage for a meat-lovers choice.

Print

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Primavera Pasta Bake [No-Boil]

★★★★★

5 from 2 opinions

Get a very good dose of veggies on this filling, one-pan and NO-BOIL Primavera Pasta Bake recipe. Simply throw every part into one dish and bake for a full, vegetarian meal-in-one.

  • Creator: Davida Lederle
  • Prep Time: 2 minutes
  • Cook dinner Time: 50 minutes
  • Complete Time: 50 minutes
  • Yield: 6 servings 1x
  • Class: Dinner
  • Technique: Bake
  • Delicacies: Italian

Scale

Elements

  • 1 lb complete wheat penne (approx 16 ounces)
  • 1 giant zucchini, halved + sliced into half moons
  • 1 bunch asparagus, ends trimmed and chopped
  • 1 giant bell pepper, chopped
  • 24 ounces pasta sauce (1 jar)
  • 2 cups vegetable broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon pepper
  • Non-compulsory: 1/2 cup parmesan

Directions

  1. Preheat oven to 400 levels F.
  2. Evenly grease a 9 x 13 inch baking dish
  3. Add your pasta and veggies to the dish and stir.
  4. Prime with pasta sauce, vegetable broth and spices. Stir to include with pasta + veggies.
  5. Cowl your baking dish with tin foil and ensure it’s sealed tightly.
  6. Bake for 40 minutes after which take away the tinfoil.
  7. Sprinkle with parmesan cheese (if utilizing) and place again into the oven for 10 minutes or till pasta is cooked throughout.

Like this no-boil pasta bake recipe? Listed here are a couple of different recipes you would possibly take pleasure in:

  • Vegan Mac + Cheese with Butternut Squash
  • Eggplant Parmesan Quinoa Casserole
  • Thai Quinoa Bake
  • 20-Minute Veggie Pad Thai

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