Zucchini and Ricotta Pizza

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Change up your pizza evening with this zucchini and ricotta pizza. You might suppose you want tomato sauce for pizza, however you actually don’t! This combo will certainly change your thoughts to your subsequent pizza evening or straightforward weeknight dinner recipe.

these nights whenever you simply can’t fathom the thought of cooking dinner, however you don’t need one other takeout meal? Hello! That’s me at the very least as soon as every week and my treatment to this downside 9 occasions out of ten is PIZZA NIGHT!

I’m unsure why, however for some time we reserved pizza evening for particular events. My guess is that since pizza isn’t at all times deemed the “healthiest” meals on the block, even I developed responsible emotions round it. I’ve accomplished quite a lot of private work since that point of my life (learn extra right here) and now view pizza as a really regular and balanced a part of life! Should you’ve by no means tried white pizza, promise me you’ll give this recipe a strive! Professional-tip: To make these an excellent straightforward weeknight recipe simply purchase store-bought pizza crust.

What’s White Pizza?

First issues first, what the heck is white pizza? White pizza skips tomato sauce and focuses on the cheese. My sort of pizza. This recipe features a drizzle of olive oil, herbs, veggies and a combination of ricotta and mozzarella cheese. I like mixing in white pizzas each every now and then simply to change issues up!

Tricks to Make the Good Ricotta Pizza

As a self proclaimed pizza connoisseur, I figured I’d share my pizza hacks with you…

Hack #1: Don’t really feel you need to make the dough your self. Nonetheless I do have a scrumptious and tremendous straightforward pizza dough recipe. Belief me – It’s fool-proof!

Hack #2: Top off on dough. Once I purchase or make pizza dough, I truly purchase a number of of them and retailer them within the freezer. Then I take one out an hour earlier than I plan to make the pizza to let it thaw. Which means I’m at all times ready ought to I wish to whip one up.

Hack #3: High quality issues. Now I do know that not everybody has entry to a neighborhood, sourdough bakery (they’re principally on each road nook in San Francisco!), however attempt to decide a greater high quality dough. Possibly which means reaching for entire wheat or a boxed model like Easy Mills that does an ideal grain-free crust. Similar goes for the veggies and cheese!

Hack #4: Fill half your plate with veggies and the opposite half with pizza. That is how I roll and for those who’ve adopted my Instagram shenanigans you recognize this to be the case. I at all times whip up a salad after I’m making pizza to make sure I’m additionally getting in my greens. Plus the pizza has zucchini so it’s principally a superfood.

RELATED: Easy Kale Tahini Salad

If my wholesome hacks didn’t persuade you, possibly it will: this meal LITERALLY takes half-hour to place collectively and solely about 10 minutes of labor. Upon getting the crust rolled out it’s only a matter of sprinkling on the substances and baking the pizza. Should you’re a lazy weeknight eater or don’t meal prep like me, this recipe is your calling.

When doubtful, pizza is at all times the reply. I’m satisfied of it!

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Zucchini and Ricotta Pizza

★★★★★

5 from 1 opinions

Change up your pizza evening with this zucchini and ricotta white pizza. You might suppose you want tomato sauce for pizza, however you actually don’t! This combo will certainly change your thoughts to your subsequent pizza evening or straightforward weeknight dinner recipe.

  • Writer: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: 20 minutes
  • Complete Time: half-hour
  • Yield: 12 slices 1x
  • Class: Dinner
  • Methodology: Bake
  • Delicacies: Italian

Scale

Substances

  • 1 12 inch pizza dough*
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 8 ounces mozzarella, sliced
  • 4 ounces ricotta
  • 1 small zucchini, sliced
  • 1/4–1/2 cup contemporary basil, chopped
  • salt and pepper, to style
  • optionally available: purple pepper flakes

Directions

  1. Preheat your oven to 450 levels F.
  2. Unfold your pizza dough straight onto a baking sheet (use flour if wanted) till it’s 12 inches round.
  3. Drizzle crust with olive oil and high with minced garlic.
  4. Add mozzarella, ricotta and and zucchini slices.
  5. Bake for 10 minutes on backside rack. Place on high rack and bake for an extra 10 minutes. Watch intently as all ovens are totally different.
  6. Take away from oven and high with contemporary basil, salt and pepper and purple pepper flakes, if utilizing.
  7. Minimize into 8 slices and serve instantly.

*I take advantage of natural sourdough crust that I get from a neighborhood bakery or I make my very own utilizing this recipe. Be at liberty to make use of what you will have entry to or for those who’re gluten-free, I actually benefit from the Easy Mills pizza crust.

Like this ricotta pizza recipe? Listed here are others your may get pleasure from:

  • Mushroom, Asparagus and Ricotta Pizza
  • Pear Fennel and Ricotta Kale Salad
  • Savory Galette with Goat Cheese, Caramelized Onions and Asparagus
  • Shredded Brussel Sprout Salad

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