Zucchini Black Bean Burgers


Step up your veggie burger sport with these scrumptious zucchini black bean burgers. Totally vegan and juicy – the proper substitute in your summer season BBQ.

It has been a minute since I’ve shared a veggie burger recipe! I really feel like there was a time frame that veggie burgers weren’t veggies in any respect however numerous processed crap. (Morningstar Farms ring a bell, anybody?!) There was nearly a development within the well being world round being vegetarian and also you higher consider I purchased these frozen patties pondering they have been wholesome for me. 

Fortunately instances have modified and I now know what works for my physique which is a great deal of greens… and the rest I wish to get pleasure from! An important factor to me is style. My meals has to style good. And I can guarantee you, these black bean burgers are wonderful. 

Zucchini Black Bean Burger Components

  • Black beans
  • Zucchini
  • Garlic
  • Chili powder
  • Cumin
  • Salt
  • Flaxseed egg – combine 2 tablespoons floor flaxseed with 3 tablespoons of heat water. 

Veggie Burger Vitamin

There are 4 fundamental vitamin superstars on this burger: black beans, zucchini, garlic and flaxseed.

Black beans – The bottom of those veggie burgers are black beans. They’re excessive in fiber and a fantastic supply of plant-based protein. Due to their excessive protein and fiber content material, black beans assist cut back a blood sugar spike that may occur if you eat sure meals. (Supply)

Zucchini – Moreover being an plentiful summer season vegetable, it’s filled with nutritional vitamins and minerals – most notably vitamin A. It’s excessive in antioxidants and research have proven that it helps with digestion, coronary heart well being and eye well being. (Supply)

Garlic – I’m obsessive about garlic. The flavour compliments nearly each dish and it’s a superfood for my part! It’s wealthy in vitamin C, B6 and manganese and helps enhance your immune system and enhance frequent chilly and flu signs. All the pieces from athletic efficiency to longevity has been studied and linked to garlic… should you’re not a fan of garlic but, higher get on board! (Supply)

Flaxseed – Flax seeds are highly effective little seeds! They’re excessive in omega-3 fatty acids and fiber. They’re used on this burger to assist bind the elements however additionally they add wholesome fat to spherical out the meal. (Supply)

The right way to Make Black Bean Burgers

STEP 1: Begin by making your flaxseed egg by mixing the bottom flaxseed and heat water in a small bowl. Stir and put aside, letting the combination gel up. 

STEP 2: Take about ¾ of the overall beans and mash in a big bowl till a sticky paste is fashioned.

STEP 3: Add in the remainder of the black beans, grated zucchini, flaxseed egg, garlic and spices and blend collectively together with your fingers. 

STEP 4: Kind the combination into 5 patties and place on a baking sheet lined with parchment paper. Don’t flatten an excessive amount of – these are thick burgers! Place them within the fridge for half-hour to permit to agency up a bit. 

STEP 5: Bake within the oven for 20 minutes, flipping midway by means of baking. If the patty breaks a little bit if you flip it, gently push the burger again collectively!

What to Serve with Veggie Burgers

I personally wish to serve these veggie burgers on a bun with conventional burger toppings – lettuce, onion, tomato, ketchup and mustard. You’ll be able to’t go incorrect with french fries as a aspect! Listed here are a few of my favorites:

  • Baked Curly Fries
  • Candy Potato Fries
  • Conventional Baked French Fries
  • Yuca Fries
  • Asparagus Fries


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Zucchini Black Bean Burgers


5 from 1 opinions

Step up your veggie burger sport with these scrumptious zucchini black bean burgers. Totally vegan and juicy – the proper substitute in your summer season BBQ.

  • Writer: Davida Lederle
  • Prep Time: 35 minutes
  • Cook dinner Time: 20 minutes
  • Whole Time: 55 minutes
  • Yield: 5 patties 1x
  • Class: Dinner
  • Technique: Bake
  • Delicacies: American
  • Food plan: Vegan



  • 2 tbsp floor flax (+ 3 tbsp heat water – directions under)
  • 2 x 15 oz can black beans, drained and rinsed
  • 1 cup grated zucchini (about 1 giant zucchini), squeezed of extra liquid
  • 1 garlic clove, minced
  • 1 tbsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • optionally available: pinch of cayenne for spice
  • optionally available: 5 hamburger buns


  1. In a small bowl mix floor flax and heat water. Stir to mix after which let sit for at the very least 5 minutes or till a thick, gel consistency is fashioned.
  2. Take 3/4 of black beans (estimate – doesn’t must be excellent!) and add to a big bowl. Mash with a potato masher or again of a fork till it has fashioned a sticky paste.
  3. Add in the rest of black beans, grated zucchini, flax combination, garlic and spices and use fingers to combine collectively.
  4. Kind into 5 patties and place on a parchment or silicone-lined baking sheet. Don’t flatten an excessive amount of. Ought to be thick.
  5. Place patties in fridge to set for half-hour.
  6. Preheat oven to 400 levels F.
  7. Take away patties from fridge and place in oven to bake for 10 minutes.
  8. Flip patties. If patty breaks barely, push again collectively utilizing a spatula. Bake for an additional 10 minutes.
  9. Serve heat with desired toppings and bun.

Like this put up? Listed here are others you would possibly get pleasure from:

  • Contemporary Salmon Burgers with Tangy Yogurt Sauce
  • Korean Veggie Burgers
  • Moroccan Lamb Burgers with Mint Yogurt Sauce
  • Lentil and Mushroom Veggie Burgers
  • Greek Quinoa Burgers


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