Grilled Shrimp Tacos

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Get pleasure from a Mexican-themed dinner with these Spicy Grilled Shrimp Tacos with all of the fixins. Good for a weeknight dinner or a cocktail party. Nobody will consider you that they’re wholesome too!

I really feel like I am going in phases of constructing tremendous fast and simple meals after which time intensive recipes with numerous substances. I’ve been realizing recently that possibly just a little extra steadiness could be good. I really feel like I’m flip flopping between being tremendous impressed within the kitchen to being completely burnt out. SO this recipe was created for the center floor I’m striving for. 

Nothing is especially sophisticated or tough about this recipe, it simply has plenty of toppings! I promise each a part of this recipe is value it. Belief me.

Right here’s What You Want for the Spicy Shrimp:

  • Uncooked shrimp – yep, you’ll need uncooked shrimp so you may marinate it and prepare dinner it in all of those yummy spices.
  • Olive oil
  • Lime juice
  • Garlic clove
  • Spices – chili powder, paprika, cumin, cayenne pepper, dried oregano, salt and pepper.

Easy methods to Make Shrimp Tacos

As a result of there are plenty of components to this recipe, I like to recommend following these steps.

1. Get your shrimp marinating. Combine all the substances collectively for the spicy shrimp and let marinate within the fridge for 20 minutes.

2. After you get your shrimp marinating, combine up the slaw. Combine all the slaw substances in a bowl and place within the fridge to permit the flavors to mix. 

3. Whereas your shrimp and slaw are sitting within the fridge, you’ll have just a little time to get the guacamole and pico de gallo made. 

4. When your whole sides are made you’ll prepare dinner the shrimp after which assemble the tacos. 

Like this recipe? Listed below are others you may take pleasure in:

  • The Final Buddha Bowl
  • Simple Baked Chimichurri Salmon
  • Wholesome Kimchi Fried Rice
  • Mushroom Teriyaki Tacos with Pineapple Salsa

Print

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Spicy Grilled Shrimp Tacos

★★★★★

5 from 6 evaluations

Get pleasure from a Mexican-themed dinner with these Spicy Grilled Shrimp Tacos with all of the fixins. Good for a weeknight dinner or a cocktail party. Nobody will consider you that they’re wholesome too!

  • Creator: Davida Lederle
  • Prep Time: 20 minutes
  • Cook dinner Time: quarter-hour
  • Complete Time: 25 minutes
  • Yield: about 10 tacos 1x
  • Class: Dinner
  • Technique: Grill
  • Delicacies: Mexican
  • Weight loss plan: Gluten Free

Scale

Elements

For the Spicy Grilled Shrimp:

  • 1 lb uncooked, natural shrimp
  • 1 tsp olive oil
  • juice, 1 lime
  • 1 garlic clove, minced
  • 1 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 tsp cumin
  • 1/8 tsp cayenne pepper (regulate relying on spice tolerance)
  • 1/2 tsp dried oregano
  • salt and pepper, to style

For the Easy Slaw:

  • 2 cups of coleslaw
  • 1/2 medium pink onion (about 1/2 cup), thinly sliced
  • 1 tsp olive oil
  • 1 tsp honey
  • juice, 1 lime
  • salt and pepper, to style

For the Guacamole:

  • 1 avocado (from mexico!)
  • 1/2 medium pink onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 jalapeno, seeded and chopped
  • 1 lime, zest and juice
  • 1/4 tsp cumin
  • salt and pepper, to style

For the Pico de Gallo:

  • Get the total recipe right here
  • 10 natural corn tortillas

Directions

For the Spicy Grilled Shrimp:

  1. Place shrimp in a bowl and prime with all substances.
  2. Let marinate for at the least 1 hour (longer is even higher!).
  3. As soon as marinated, warmth up grill or grill pan to excessive warmth.
  4. If utilizing a grill pan, spray with olive oil. If utilizing a bbq grill, place a chunk of tinfoil down and spray that with olive oil.
  5. Add shrimp and prepare dinner for two minutes on both sides.
  6. Take away tails earlier than serving.

For the Easy Slaw:

  1. Place coleslaw in a medium bowl and add onion.
  2. Prime with olive oil, honey, lime juice and salt and pepper.
  3. Let marinate for at the least one hour.

For the Guacamole:

  1. Mash up the avocado in a medium bowl.
  2. Add in chopped onion, garlic and jalapeno.
  3. Prime with lime juice and zest, cumin and salt and pepper.

Assembling the Tacos:

  1. Warmth up every tortilla within the microwave for 15-20 seconds (or within the oven or range prime).
  2. Prime with 3-4 items of shrimp, a scoop of pico de gallo, a scoop of guacamole and prime with a small handful of straightforward slaw.
  3. Be happy so as to add sizzling sauce for an extra kick.
  4. Dig in!

Word: You may prepare dinner your shrimp on the stovetop should you want.

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