Quinoa Veggie Bowls with Miso Sesame Dressing

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These customizable Quinoa Veggie Bowls with Miso Sesame Dressing will develop into a weeknight staple. With a quinoa and veggie base topped with a zesty and flavor-packed sunflower-based dressing this straightforward dinner or lunch recipe is a wholesome vegan choice for the entire household.

The actual secret to a scrumptious recipe is within the sauce. That’s the trick to consuming effectively: pack all of it right into a bowl and cargo it with sauce. Bowl eaters – what I’m speaking about! These Quinoa Veggie Bowls with Miso Sesame Dressing is not any exception.

Joke about this recipe. When Jess and I had been chatting about what recipes to create I advised her I needed to see numerous bowls. Partially since you guys request them on a regular basis but additionally as a result of I just about eat each meal out of a bowl. These of you who find out about my Buddha Bowl Recipe know precisely what I’m speaking about. The perfect meals are eaten out of bowls.

So I emphasised to Jess that maybeeee it was time to develop past my Buddha Sauce and check out one thing new. She advised me she’d been engaged on a Miso Sesame Dressing and that it was to-die-for. Though I trusted her already, after I tried it I knew this woman was the true deal. The Miso Sesame Dressing ought to actually be known as “crack sauce” as a result of it’s THAT good.

Fortunately this recipe makes a ton of sauce (greater than is required for the bowls) which I firmly imagine is the promoting level of those Quinoa Veggie Bowls. Not solely trigger you take pleasure in it on the bowls, however you can too add it to salads and slaws and grains and absolutely anything underneath the solar. Belief me, I’ve examined this on all the pieces.

Elements in Miso Sesame Dressing

Like I stated, this dressing is the star of the present. Extremely suggest stocking up on these elements so you possibly can whip this up every time the craving hits!

  • rice wine vinegar
  • sunflower butter
  • coconut aminos
  • maple syrup
  • sesame oil
  • white miso paste
  • ginger
  • fish sauce (omit if vegan)
  • limes
  • cumin and chili flakes (can add kind of relying in your spice desire)

How you can Make Quinoa Veggie Bowls

Actually, when you have the dressing, you possibly can add no matter elements you need for the remainder of the bowl! Right here’s methods to make the proper veggie bowl:

  • Grain – I selected to have a base of quinoa however be happy to swap in your grain of alternative. Rice or farro could be scrumptious.
  • Greens – Clearly in a veggie bowl you want veggies! I used candy potatoes, broccoli and carrots however there are countless veggie combos.
  • Herbs – I like including recent herbs to my bowls so as to add bonus vitamins and taste. I used cilantro however relying on the remainder of the flavors in your dish, rosemary and basil are two of my different favourite herbs.
  • Sauce – Whether or not you make this wonderful miso sesame dressing or maintain it easy with olive oil, be sure to add sauce! I like any aioli or French dressing on my bowls.

Print

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Quinoa Veggie Bowls with Miso Sesame Dressing

★★★★★

4.5 from 2 evaluations

  • Creator: Jess Franks @ The Wholesome Maven
  • Prep Time: 10 minutes
  • Cook dinner Time: 25 minutes
  • Whole Time: 35 minutes
  • Yield: 4 servings 1x

Scale

Elements

For the Bowls:

  • 1 cup quinoa
  • 2 small-medium candy potato, chopped
  • 1 head of broccoli or 2 bunches of broccolini (can use different veggies if most popular)
  • 2 massive carrots, shredded or julienned
  • for topping: radishes, inexperienced onions, cilantro

For the Miso Sesame Dressing*:

  • 6 tbsp rice wine vinegar
  • 5 tbsp sunflower butter, unsweetened
  • 3 tbsp coconut aminos
  • 3 tbsp maple syrup
  • 3 tbsp sesame oil
  • 2 tbsp white miso paste
  • 2 tbsp ginger, minced
  • 1 1/2 tsp fish sauce (omit if vegan)
  • 1 1/2 limes, juiced
  • 1 tsp cumin
  • 1/4 tsp chili flakes (or extra for spicier)
  • 1/4–1/2 cup water

Directions

  1. Preheat the oven to 400F.
  2. Chop the candy potatoes into cubes and place on a baking sheet with the chopped broccoli.
  3. Coat veggies in olive or avocado oil and sea salt and roast for 20-25 minutes.
  4. Cook dinner your quinoa in accordance with the bundle directions.
  5. Whereas the greens are roasting and the quinoa is cooking, make the sauce.
  6. Place all of the elements collectively, aside from the water, in a blender and mix.
  7. Slowly add within the water till you attain your required consistency. Add extra water for a thinner sauce. The sauce will thicken within the fridge. Merely add just a little water and shake the container to loosen it up once more.
  8. As soon as your greens are cooked and you’ve got prepped your different elements, assemble them into 4 bowls with quinoa on the base topped with roasted veggies, carrots after which sauce.
  9. High with desired toppings and serve

Notes

*Makes extra sauce than is required for recipe however will maintain for as much as 1 week within the fridge.

 

Like this recipes? Listed here are others you would possibly take pleasure in!

  • Baked Falafel Buddha Bowls
  • Macro Veggie Bowls
  • Quinoa Taco Salad
  • Roasted Cabbage Steaks with Chickpeas and Creamy Herb Sauce

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