Simple Baked Chimichurri Salmon

Whip up this Simple Baked Chimichurri Salmon for a scrumptious and nutritious weeknight dinner or weekend household meal. All you want is contemporary salmon and herbs and 20 minutes for this completely cooked and contemporary salmon recipe.

Does anybody else really feel like they’re doing one thing actually good for his or her physique once they eat salmon? Simply me? Effectively I occur to know I’m not the one one as a result of Jess and I had this precise dialog whereas whipping up this Simple Baked Chimichurri Salmon. There’s one thing so healthfully indulgent about biting into a chunk of contemporary wild-caught salmon. I can actually really feel my pores and skin glowing from all of the wholesome fat.

Pair the ridiculously wholesome salmon with a refreshing, herb chimichurri sauce and it’s mainly my dream dinner. I might eat this chimichurri sauce on just about any protein or vegetable… it’s gentle and tangy and actually that good!

Why is Salmon so good for you?

Salmon is tremendous excessive in omega 3 fatty acids that are also called important fatty acids. “Important” implies that we should eat these from our food regimen – our physique doesn’t make them! Salmon is a superb supply of protein and full of B nutritional vitamins which assist with irritation all through the physique in addition to coronary heart and mind well being.

There are two foremost classes of salmon: farm-raised and wild-caught. Don’t be fooled by the time period “farm-raised”! This sometimes implies that the salmon was raised in an aquatic farm… not within the wild. Wild-caught salmon is, you guessed it, caught within the wild! Mainly the free-range, healthiest, happiest salmon. It’s higher for the atmosphere and higher for you!

What’s Chimichurri Sauce?

Chimichurri sauce originated in Argentina. Historically, it’s produced from simply chopped herbs and vinegar however we spiced it up a notch and added olive oil and lime juice. You need to use this sauce as a marinade or a topping to just about any protein or vegetable. The olive oil might harden a bit within the fridge however simply take it in and out about 10-20 minutes it’ll thaw and you need to use on no matter you need! This recipe makes greater than sufficient chimichurri for a number of meals so be happy to meal prep some salmon for the week or marinate rooster, veggies and even add to your salad dressing.

Pairings for this Chimichurri Salmon

I like pairing this chimichurri salmon with some wholesome sides to construct out a full meal. Happily there’s lots from the THM archives however listed below are just a few we suggest:

Roasted Potatoes
Kale Tahini Salad
Orange Radicchio Salad
Chimichurri Grilled Corn
Pesto Smashed Potatoes
Wild Rice Stuffed Portobellos

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