Thai Basil Tofu Recipe [Vegetarian-friendly]


A simple recipe for Thai Basil Tofu that’s prepared in beneath half-hour. Straightforward swaps can be found to make this Thai Tofu vegetarian and whether or not or not you’ll find Thai Basil doesn’t matter a lot for a scrumptious dinner the entire household will love.

The opposite night time I used to be consuming dinner with C and we had been chatting about confidence within the kitchen. I’m a agency believer that anybody generally is a nice cook dinner as long as they’re prepared to observe. Surprisingly, C agreed even when I’m the unique chef of this household. He claims I stunted his development as a result of I do all of the cooking. On some stage I’ve to agree. We’ve been collectively for nearly a decade and it’s honest to say that I’ve cooked 99% of our meals. It doesn’t depart a lot room for him to develop his expertise and confidence.

This can be a state of affairs that works for us, even when it’s unbalanced. C is a killer dishwasher and grocery shopper. I do all the cooking. In our opinion it evens out ultimately.

That being mentioned, I attempt to preserve him at the back of my min once I’m creating recipes. I ask myself “would C be capable to comply with this recipe”. If the reply shouldn’t be then I usually don’t publish it. If it’s sure then you definitely’ll see it right here on the weblog. This Thai Basil Tofu completely suits the invoice. Although there’s zero likelihood of C making it, I do know he’d be capable to and people are the sorts of recipes that I wish to share. Everybody from the newbie to the superior cook dinner are welcome right here. No pre-requisites mandatory!

What You Want

  • Rice – I like short-grain brown rice however use no matter you’ve or want
  • Further Agency Tofu (14 oz) – be sure you purchase further agency so it holds its form!
  • Tapioca starch – can even use cornstarch or flour which helps the tofu get crispy
  • Soy sauce – be happy to make use of tamari if you’re gluten-free
  • Fish sauce – omit if vegan or vegetarian
  • Chili Paste – also called Sambal Oelek. Provides a pleasant spicy kick to this dish
  • Rice Wine Vinegar – you should utilize a lime as an alternative should you don’t have rice wine vinegar
  • Coconut sugar – to stability out the acids and salt
  • Sesame oil – can even use olive oil or a extra impartial oil should you want
  • Veggies – garlic, ginger, bell pepper,s broccoli (or broccolini) and naturally Thai basil or basil
  • Uncooked sesame seeds
  • optionally available toppings: cashews, scallions, further basil, cilantro and so forth…

Tips on how to Cook dinner Basil Tofu

This Thai tofu is coated in tapioca starch to assist it crisp up while you cook dinner it. When you don’t have tapioca starch you should utilize cornstarch (I like to recommend natural if you’ll find it) and even common white flour. Simply add a pinch of salt and pepper to deliver out the flavour.

Apart from the tapioca starch this Thai basil tofu recipe requires a lightweight frying to attain optimum crispiness.

your Thai tofu is prepared for cooking when the oil simmers within the pan while you add a splash of water. At this level you possibly can add your tofu and use tongs to flip the tofu often till each bit is crispy and brown throughout.

Make this Thai Basil Recipe Vegetarian

It’s tremendous straightforward to make this Thai Basil vegetarian. The one ingredient which isn’t technically vegetarian is the fish sauce. When you’re pescatarian I like to recommend conserving it in because it provides numerous taste, nevertheless should you’re a strict vegan or vegetarian be happy to omit the fish sauce. The flavour remains to be scrumptious even with out it.


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Thai Basil Tofu


5 from 1 evaluations

A simple recipe for Thai Basil Tofu that’s prepared in beneath half-hour. Straightforward swaps can be found to make this Thai Tofu vegetarian and whether or not or not you’ll find Thai Basil doesn’t matter a lot for a scrumptious dinner the entire household will love.

  • Writer: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: quarter-hour
  • Whole Time: 25 minutes
  • Yield: 4 servings 1x
  • Class: Dinner
  • Technique: Cook dinner
  • Delicacies: Thai
  • Weight loss program: Vegetarian



  • 1 1/2 cups dry brown rice
  • 14 oz package deal further agency tofu
  • 1 tbsp tapioca starch or flour (can even use cornstarch)
  • pinch of salt + pepper
  • 1/3 cup soy sauce or tamari
  • 1 tbsp fish sauce
  • 1–2 tbsp chili paste (sambal oelek)
  • 2 tbsp rice wine vinegar
  • 2 tbsp coconut sugar (or brown sugar)
  • 2 tbsp sesame oil (can even use olive oil or a extra impartial oil)
  • 4 cloves garlic, minced 
  • 1 inch recent ginger, grated
  • 1 massive pink or orange bell pepper, thinly sliced
  • 1 head of broccolini or broccoli, ends trimmed or reduce into florets
  • 1 cup recent Thai or common basil, roughly torn
  • 1 tbsp uncooked sesame seeds
  • optionally available toppings: cashews, scallions, further basil, cilantro and so forth…


  1. Make rice in response to package deal directions.
  2. Place tofu block in a dishtowel or paper towel and squeeze to take away moisture. Minimize into 1-inch cubes.
  3. In a big bowl mix tofu, tapioca starch, salt and pepper to coat tofu.
  4. Make sauce by combining soy sauce (or tamari), fish sauce, chili paste, rice wine vinegar and coconut sugar. Put aside.
  5. Add sesame oil to a big skillet over medium-high warmth. Drop a splash of water into the skillet and if the oil simmers it’s prepared.
  6. Add the tofu, flipping often till brown throughout and crispy, about 5-7 minutes. Take away from skillet and put aside.
  7. Add the garlic, ginger, and peppers, and broccolini or broccoli to skillet and cook dinner for 1-2 minutes. Add a tablespoon of water and canopy skillet with a prime or tin foil. Permit veggies to steam for two minutes. Take away prime and cook dinner till veggies are barely browned and cooked by.
  8. Add the tofu again to the skillet and pour within the pre-mixed sauce to deliver to a boil. Cut back to a simmer and let cook dinner for about 3 minutes or till sauce has thickened to choice.
  9. Take away from the warmth and stir within the basil and sesame seeds.
  10. Serve over rice with optionally available toppings.

Like this recipe? Listed here are some others you may take pleasure in:

  • Cilantro Lime Tofu Bowls
  • Crispy Tempeh Bowls with Spicy Turmeric Rice
  • Tofu Buddha Bowls
  • Veggie Pad Thai

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