The BEST Chinese language Hen Salad Recipe

Change up your traditional boring salad with this crispy and flavorful Chinese language Hen Salad recipe! Made with crunchy napa cabbage, crispy ramen noodles and a scrumptious asian dressing this salad will change into a weeknight staple and household favourite.

I’m not gonna lie, one of many issues I used to be most excited for after we moved was how shut we’d be to a restaurant that serves one in all our favourite Chinese language Hen Salad recipe. I’m not gonna say that was the explanation we moved to this neighborhood, however I’m additionally not gonna say it wasn’t…This salad is so scrumptious and so coveted they actually have a separate part of their restaurant with a particular fridge to retailer the salads. In case you don’t get there early the chinese language hen salad will promote out!

Now, we’re persevering with to assist our native eating places by ordering takeout however we additionally eat this chinese language hen salad a lot that I wished to experiment to see if I might grasp it at house. I’ve to say, I believe I got here fairly darn shut. In case you subscribe to my weekly meal plan, don’t be stunned to see this on the checklist subsequent week – it’s shortly change into a staple round right here!

Elements in Chinese language Hen Salad:

There are 3 components to this chinese language hen salad recipe: the hen, the salad and the dressing. Full quantities of every ingredient beneath!

For the hen:

• hen breasts
• soy sauce or tamari
• hoisin sauce
• sesame oil
• tsp pepper

For the Salad:

• napa cabbage
• carrot
• shelled edamame
• inexperienced onion
• ramen noodles
• almonds
• sesame seeds
• non-compulsory: cilantro

For the dressing:

• olive oil or a impartial vegetable oil
• honey
• rice wine vinegar
• freshly grated ginger
• soy sauce
• sesame oil
• salt + pepper

Simple Swaps You Can Make:

-Not a fan of hen? You possibly can simply exchange hen with tofu.

–Gluten-free? Exchange soy sauce and hoisin sauce with gluten-free variations made with tamari. For the ramen noodles use rice noodles as an alternative.

-In case you can’t discover hoisin sauce be happy to make use of teriyaki sauce.

-Swap cabbage for equal components iceberg or romaine lettuce.

-Be happy to skip the cilantro if that isn’t your factor.

-Out of recent ginger for the dressing? Be happy to make use of dried ginger, simply lower the quantity by half (3/4 tsp).

How To Make It:

STEP 1: Marinate hen together of soy sauce, hoisin sauce, sesame oil and pepper in a big bowl for half-hour.

STEP 2: Preheat oven to 350 levels F. Bake hen (with any remaining marinade juices) in a shallow dish for 15-20 minutes or till hen runs clear. Let hen relaxation for five minutes after which minimize into skinny strips.

STEP 3: Mix cabbage, carrots, edamame and onion in a big salad bowl.

STEP 4: Warmth a skillet over medium-high warmth and add almonds. Prepare dinner for about 2 minutes after which add ramen noodles to toast for an additional 2 minutes or beginning to brown. Add sesame seeds and cook dinner for 1 extra minute or till all the things is flippantly browned.

STEP 5: Mix all dressing substances in a bowl or jar.

STEP 6: Add almond combination to salad and prime with hen, cilantro (if utilizing) and desired quantity of dressing. Combine effectively.

Tips on how to Retailer This Chinese language Hen Salad:

To make this salad final I like to recommend dressing it simply earlier than consuming. Retailer the dressing in a jar within the fridge and the salad individually in a tupperware or glass container. Simply earlier than consuming gown the salad to make sure it doesn’t get too soggy. If you wish to be certain your ramen noodles keep crispy you can too hold these separate and stir them into the salad simply earlier than consuming.

This salad will hold within the fridge for as much as 3 days if you make sure that the dressing and salad are saved individually.

As all the time, for those who make this recipe I’d love for those who left a 5-star evaluation within the feedback! It simply helps different folks uncover this chinese language hen salad recipe and know that it’s scrumptious because it appears to be like!

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Chinese language Hen Salad

★★★★★

5 from 5 opinions

Change up your traditional boring salad with this crispy and flavorful Chinese language Hen Salad recipe! Made with crunchy napa cabbage, crispy ramen noodles and a scrumptious asian dressing this salad will change into a weeknight staple and household favourite.

• Creator: Davida Lederle
• Prep Time: half-hour
• Prepare dinner Time: 20 minutes
• Whole Time: 50 minutes
• Yield: 4 servings 1x
• Class: Salad
• Delicacies: Chinese language

Scale
1x2x3x

Elements

For the hen:

• 2 boneless, skinless hen breasts
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1/2 tsp pepper

For the Salad:

• 6 cups shredded napa cabbage (roughly 1 medium head of napa cabbage)
• 1/2 cup grated carrots (roughly 1 massive carrot)
• 1/2 cup shelled edamame
• 3 inexperienced onion (whites and lightweight inexperienced), thinly sliced
• 4 oz ramen noodles, damaged into items
• 1/4 cup chopped almonds
• 2 tbsp sesame seeds
• non-compulsory: handful of recent cilantro, chopped

For the dressing:

• 3 tbsp olive oil
• 1 1/2 tbsp honey
• 2 tbsp rice wine vinegar
• 1 1/2 tsp freshly grated ginger
• 1 1/2 tbsp soy sauce
• 1 tsp sesame oil
• pinch of salt and pepper

Directions

1. Marinate hen together of soy sauce, hoisin sauce, sesame oil and pepper in a big bowl for half-hour.
2. Preheat oven to 350 levels F.
3. Bake hen (with any remaining marinade juices) in a shallow dish for 15-20 minutes or till hen runs clear
4. Take away from oven and let sit for five minutes earlier than chopping into strips.
5. Warmth a skillet over medium-high warmth and add almonds. Prepare dinner for about 2 minutes after which add ramen noodles to toast for an additional 2 minutes or beginning to brown. Add sesame seeds and cook dinner for 1 extra minute or till all the things is flippantly browned.
6. Mix cabbage, carrot, edamame and inexperienced onions in a big salad bowl.
7. Add almonds, noodles and sesame seeds to salad.
8. Mix all dressing substances.
9. Prime salad with hen, cilantro (if utilizing) and desired quantity of dressing. Combine effectively.
10. Salad retains within the fridge for 2-3 days. Will hold longer for those who reserve dressing for earlier than serving.
11. Get pleasure from room temperature or chilly.

Like this chinese language hen salad recipe? Listed here are a number of different salad recipes you would possibly take pleasure in:

• Gluten-Free Ramen Noodle Salad
• Thai Zucchini Noodle Salad
• Crunchy Asian Hen Salad with Roasted Pineapple
• Bacon and Brussel Sprout Caesar Slaw