The BEST Salmon Burger Recipe [Fresh or Canned]

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You’re in for a deal with! Jess got here up with a ridiculously good recent salmon burger recipe for you that I can’t wait to share! I’m an enormous burger fan however I like to change it up! Beef burgers, hen burgers and now salmon burgers. We received you coated. Higher but, we now have TWO totally different taste variations for you: Dill Salmon Burgers (with lemon) and Cilantro Salmon Burgers (with lime). There’s one thing for everyone. So let’s soar into the very best salmon burger recipe…

How one can Make Salmon Burgers

We’re supplying you with two variations of this salmon burger recipe: Lemon Dill Salmon Burgers or Cilantro Lime Salmon Burgers. You’ll be able to’t go fallacious with both so decide one this week and make the opposite subsequent week!

STEP 1: Step one is to make a paste by mixing 1/4 of the recent salmon with 1 teaspoon of dijon mustard in a meals processor. The tip end result will probably be a gummy texture that acts because the glue that holds the burgers collectively.

STEP 2: Add the remainder of the salmon to the meals processor together with the remainder of the components (relying on which taste you’re making!). Pulse round 10 instances or till the herbs are evenly distributed all through and you might be left with a chunky combination.

STEP 3: Type into 4 patties and place within the fridge to set for 20-Half-hour.

STEP 4: While you’re able to prepare dinner, warmth a big skillet over medium warmth. Add the patties and prepare dinner till golden, about 3 minutes per aspect.

Serve with buns or as lettuce wraps and add any toppings you want! Professional tip: the cilantro lime salmon burger is scrumptious with pickled onion and tangy cumin yogurt sauce.

Tangy Yogurt Sauce

We determined to pair this salmon burger recipe with a yogurt sauce as a result of I’m all the time within the pro-sauce camp. It takes two seconds to combine the entire components collectively in a bowl and pairs tremendous properly with the salmon! It’s tangy, citrusy, savory and creamy… so good. Clearly it’s nice with these salmon burgers however can also be scrumptious with french fries, roasted veggies, roasted fish or you possibly can add extra oil to the combo to skinny it out to make use of as salad dressing. Undoubtedly price making!

What Do You Eat With Salmon Burgers?

I do know some may assume salmon patties is likely to be bizarre however belief me on this! They’re by no means. Jess and I paired these this salmon burger recipe with a tangy yogurt sauce, greens and a bun they usually had been scrumptious! They’d even be nice with a slaw or simply on their very own with roasted veggies. Listed here are some recipe aspect concepts for these recent salmon burgers:

  • Candy Potato Fries
  • Roasted Maple Dijon Carrots
  • Maple Roasted Brussel Sprouts
  • Crispy Baked French Fries

Can you employ Canned Salmon?

Since I knew you’d ask this query, we did the testing for you and YES you should use canned salmon on this salmon burger recipe. You should use the identical quantity of canned for recent (1 1/4 lbs), nonetheless you will have to regulate the recipe barely – begin with much less dijon and lemon juice and test consistency. Add extra as wanted.

Print

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Contemporary Salmon Burgers with Tangy Yogurt Sauce

★★★★★

5 from 1 critiques

Change up your burger sport with two scrumptious recipes for recent salmon burgers. Dill salmon burgers and cilantro salmon burgers the entire household will love.

  • Writer: Jess Franks @ The Wholesome Maven
  • Prep Time: Half-hour
  • Prepare dinner Time: 10 minutes
  • Whole Time: 40 minutes
  • Yield: 4 servings 1x
  • Class: Dinner
  • Technique: Prepare dinner
  • Food regimen: Gluten Free

Scale

Components

  • 1 1/4 lbs of salmon, skinned and deboned
  • 1 tsp dijon mustard

Lemon and Dill Burgers:

  • 1/4 cup recent dill, chopped
  • zest of 1 lemon
  • juice of 1 lemon
  • 2 tsp dijon mustard
  • 1/2–3/4 tsp salt

Cilantro Lime Burgers:

  • 4 scallions, chopped
  • 1/4 cup recent cilantro, chopped
  • Zest of two limes
  • Juice from 1 lime
  • 1/2–3/4 tsp salt
  • 1 1/2 tsp cumin

Tangy Cumin Yogurt Sauce:

  • 5–6 ounces of entire plain yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • zest of 1 lemon
  • 1 tsp cumin
  • 1/2 tsp salt

Directions

For the Salmon Burgers:

  1. In a meals processor mix ¼ of the salmon with 1 teaspoon dijon mustard till a paste varieties – it should have a bizarre gummy texture however you need this as it will likely be the glue that holds the burgers collectively.
  2. Add the remainder of the salmon to the meals processor in chunks together with the remainder of the components relying on what model you’re making.
  3. Pulse till you might have a chunky combination with the herbs and lemon/lime evenly distributed all through, about 10 pulses.
  4. Type into 4 patties and place within the fridge to set for 20-Half-hour.
  5. Warmth a big skillet over medium warmth and prepare dinner your salmon patties in a few teaspoons of oil for 3 minutes per aspect.
  6. Serve with buns or lettuce wraps and any toppings you need. 

For the Tangy Yogurt Sauce:

  1. Combine all of the components collectively in a bowl.
  2. Take pleasure in on veggie bowls, burgers, as a dipping sauce for fries and roasted veggies, over roasted fish or thinned out with additional oil for a creamy, tangy salad dressing.

Like this recipe? Listed here are extra salmon recipes you may get pleasure from:

  • Simple Baked Chimichurri Salmon
  • Simple Hoisin Garlic Salmon
  • Honey Mustard Grilled Salmon
  • Thai Salmon Salad
  • Lemon Artichoke Baked Salmon

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