The BEST Thai Curry Mussels

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You wouldn’t imagine how simple and scrumptious these Thai Curry Mussels are! Dinner is prepared in quarter-hour or appetizers to feed a crowd.

If I’ve had you over to my home for dinner, I’ve doubtless served you one in every of two issues: my coffee-rubbed strip steak or mussels. In addition to loving each of those meals, I additionally love a very good fake-out meal. Aka a meal that everybody thinks is fancy and took hours to make however actually you cooked it in underneath 20 minutes. These Thai Curry Mussels could be a kind of meals.

For years, if I noticed mussels on a menu, I needed to organize them however by no means thought I might make them myself at house. Bivalves intimidate me. However after a summer season of trekking throughout Europe with my greatest pal and mainly doing the Moules et Frites tour of France, my love for them was solidified and I used to be decided to study to make them at house.

I’ll admit that I used to be scared and fully freaked out by the truth that I might hear them whistling if I listened shut sufficient, however then I put my massive woman panties on, threw em’ into the pot and by no means appeared again.

Up till now, I’ve let only a few individuals in on my mussels secret. I want to wow my friends with my culinary abilities and hold them at midnight about how little time I truly invested within the meal. However now the key is out, and I not have my fake-out-fancy dish to impress my friends. However you’ll be able to steal the concept…

Right here’s What You Want:

  • Mussels
  • Greens – onion, inexperienced pepper, jalapeño pepper, and garlic.
  • Coconut milk
  • Seasonings – ginger, lemongrass, inexperienced curry paste, fish sauce, pink pepper flakes, salt and pepper. 
  • Contemporary basil – I really like utilizing Thai basil on this dish but when your native grocery retailer doesn’t carry it, you should utilize common basil!
  • Lime juice

How you can Put together Mussels

Earlier than you prepare dinner mussels, it’s a must to prep them slightly bit! This was what at all times intimidated me however after figuring out the steps, I don’t know why! It’s tremendous easy, don’t be scared! Begin by washing them completely together with your arms or a clear scrub brush. For those who come throughout a mussel with an open shell, faucet it calmly. If it closes, it’s okay to make use of but when it stays open you’ll need to toss it. 

After cleansing, you’ll have to “debeard”. The “beard” is a clump of hair-like items that come out of the shell. All it’s a must to do is pull it out together with your fingers or use a knife to scrape it off. 

When the mussels are cleaned and debearded, you’re able to prepare dinner!

What to Serve with Mussels

These Thai Curry Mussels paired with my Crispy Baked Curly Fries will endlessly remind me of the South of France! Extremely suggest the mix for a enjoyable night time in or a cocktail party! You can also’t go improper serving with a salad and rustic bread.

Print

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Thai Curry Mussels

You wouldn’t imagine how simple and scrumptious these Thai Curry Mussels are! Dinner is prepared in quarter-hour or appetizers to feed a crowd.

  • Creator: Davida Lederle
  • Prep Time: 10 minutes
  • Cook dinner Time: quarter-hour
  • Complete Time: 25 minutes
  • Yield: 4 servings 1x
  • Class: Dinner

Scale

Components

  • 1 tbsp coconut oil
  • 1 medium onion, sliced
  • 1 stalk contemporary lemongrass, chopped*
  • 1 inexperienced pepper, sliced
  • 1 jalapeno pepper, sliced
  • 2 cloves garlic, thinly sliced
  • 2 tbsp chopped and peeled ginger
  • 2 tbsp inexperienced curry paste**
  • 2 15 -ounce cans lite coconut milk
  • 1 tbsp fish sauce
  • 1 tsp sea salt
  • freshly floor black pepper, to style
  • 1/4 tsp pink pepper flakes
  • handful of contemporary basil (thai basil is good however not needed)
  • 2 lbs mussels, scrubbed and debearded
  • juice, 1 lime

Directions

  1. In a big pot over medium warmth, add coconut oil and soften.
  2. Add in onion prepare dinner for 3-5 minutes or till translucent.
  3. Add in lemongrass, inexperienced pepper, jalapeno, garlic, and ginger prepare dinner for two extra minutes.
  4. Add in curry paste, coconut milk, fish sauce, salt, pepper, pink pepper flakes and basil and convey to a boil.
  5. As soon as boiling, deliver to a simmer and let simmer for five minutes.
  6. Add in mussels and simmer for about 7 minutes, COVERED after which verify to see if all mussels have opened. If not, prepare dinner for 1 extra minute till they open. Those that don’t open after this time are lifeless and shouldn’t be consumed.
  7. Squeeze lime juice on high and serve.

*That is how you chop lemongrass.
**I exploit Thai Kitchen inexperienced curry sauce.

Like this put up? Listed below are others you may get pleasure from:

  • Zucchini and Ricotta White Pizza
  • Grilled Shrimp Tacos
  • Straightforward Baked Chimichurri Salmon
  • Maple Pistachio Seared Scallops

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